"Baked turkey leg and mashed potatoes"
Are you ready for a delicious dinner? Then let's see what we have for today. So, I offer you baked turkey leg and mashed potatoes, oh yum!

Ingredients:

- Roasted turkey leg

Turkey leg

(Turkey legs weighing 2,068 kg, was too much for a family dinner, so I divided it into 4 pieces and only use 2)

Mustard - 30 ml

Seasoning (salt, black pepper, piri-piri, dried parsley, nutmeg - in itself a very, very fragrant, so do not let yogo too much, cumin)

Vegetable oil

- Mashed potatoes (Since childhood we have all come to love mashed potatoes, it is perfect with meats, fish and even with all, potatoes is our life :)

Potatoes - 6 medium

Butter -100 g

Cream - 200 ml

Salt

1. To start up loans meat. Rinse it under cold water. Pat dry with paper towel. And turn on the oven to 200 degrees.

2. Mix all the spices together.

3. Grease spice mixture on all sides of turkey.

4. Spread mustard turkey

* I decided to make it a turkey with mustard because I saw many marinade recipes for turkey with mustard, I tasted,  came out very well, see for yourself :)

5. Brush the pan with oil and lay out our turkey.

6. Put it in the oven for 1-1.5 hours.
* Do not forget to follow the turkey every 20 minutes. After the first 20 minutes can be reduced to 170 degrees, for turkey baked well.

  -Here is the picture after 30 minutes of baking:

7. And now we can do our mashed potatoes. Peel the potatoes. Rinse and chop it into small pieces.
8. Fill with water so that it is completely covered all the potatoes.
9. Place on a high heat and when the water comes to a boil, season with salt, cover and cook over medium heat for 20-30 minutes.
10. Our potatoes are cooked and the turkey is ready, turn off the oven and let the turkey be there a little more.

11.Put the cream on the fire, but do not boil them. Add butter in potatoes.

* Do you feel this indescribable flavor of potatoes and melted butter , oh my God, it's great :)

12. Mash the potatoes into a puree. Season with salt.

13. Pour in the cream and mix  good mashed potatoes, to avoid lumps (you can use a blender, it do your work more easy)

14. Well, now serving meals. Cut the turkey into small pieces. Put mashed potatoes on a plate and side slices of turkey.

* This time I did not use the sauce for the turkey, but you can experiment and add something of my own :)
Bon Appetit all, with you was Yana! 


P. S. Oh yeah, almost forgot, do not worry if you do not get super tender turkey. Since turkey leg has a lot of muscles and this do meat is a little tough.

Bon Appétit♥