TIRAMISU

Good Sunday to all! :)

Today, I want to please you with my favorite Italian dessert "Tiramisu"

Tiramisu

Ingredients:

Coffee - 50 gram

Water - 350 mL

White sugar - 60 grams

Egg yolk - 3 pcs.

Mascarpone - 400 grams

Powdered sugar - 30 grams

Cold cream - 250 grams

Sponge cookies (cookies savoiardi) - 200-300 grams

Rum 40 ml (I did not have rum and liqueur I used a cream-50ml)

Cocoa powder

1. To start brew the coffee with 350 grams of boiled water, cool coffee.

2. Add to it the cream liqueur.

3. In a water bath whisk 3 egg yolks, adding sugar to them.

4. Beat until the mixture is light and thick.

5. Then remove the yolks from the water bath and whisk until cooled.

6. To the yolks, add the mascarpone cheese

* When I first tried mascarpone,I don`t like him at all, too greasy. But when I tried cream (yolks + sugar + mascarpone), I was on the 7 skies unrivaled tastes. This cream can be used for almost all kinds of cakes :)

7. Separately, whip the cold cream with powdered sugar until thick

* I do not understand why you need to beat it with powdered sugar? So I added to the cream of regular white sugar. After 10 minutes of whipping cream, I realized my mistake. Powdered sugar - very light and does not get up and whipped cream. I turned liquid consistency of cream, but that did not stop me and I proceeded to make tiramisu. We learn from our mistakes, right? :)

8. To the cream add the cream and mix gently.

9. At the bottom of the mold lay 1/3 creme.

10. Soak quick the biscuits in a cold coffee and lay on top of the cream.

* Should be done fast because the cookies are very easy and quickly absorbs fluid, it will fall apart in your hands. Do not worry, it's not hard to do ;)

11. Put the cookies on another third of cream, again a layer of pastry on top and the last part of the cream.

12. Sprinkle on top of the entire surface of the cocoa powder and send in the refrigerator overnight.

* As you can see my cream was very thin cream like yogurt, so I wasn't hoping for good result. But in the morning, when I pulled out a tiramisu, I was surprised. Biscuits absorbed cream and I managed to cut it even. Only at the bottom of the form remains the part of the cream, but I watered them as tiramisu sauce :)

 -Tiramisu turned out very tasty, wah wah wah. At this point I must say goodbye to you, thanks for be with me! See you soon! ♥^ ^♥

Bon Appétit♥