"A fragrant bun with sugar and cinnamon "

I am now back to you with my dear readers :)
I would like to offer you a fragrant bun with sugar and cinnamon is very exciting. Begin!

A fragrant bun with sugar and cinnamon 

Ingredients:
Yeast - 7 gr
Milk - 250 ml
White Sugar - 250 g
Eggs - 2 pcs.
Flour
Butter - 150 gr.
Cinnamon - 2 tsp
Salt - 1/4 tsp
Oil
Parchment
1. First, over medium heat warm the milk (but not bring it to a boil).

2. Add the melted butter, salt and sugar (only 150 grams, the rest of us will need for the filling)

3. Mix well, remove from heat and cool to room temperature
4. Add the yeast and stir until they dissolve.
5. Then add the eggs and flour (small portions)
* I did not write the list of ingredients as you will need flour, because it depends on the type of flour from the dough PS already wrote about it below in the previous recipe.
6. Knead the dough, but not strong enough.

* Do you like kneading dough with your hands? I love: D cook - it is also a sculpture, we can create a variety of works of art and it's so interesting and fun!

7. Put the dough in our vessels, cover bowl with warm towel or cloth  and put in a warm place so that the dough has risen by 2 times (it takes about 1 hour)
* Almost all recipes says "Put in a warm place" and all! But where to find if you do not have something warm. My mom knows many culinary secrets and she advised me something: take great pan, run water in it, put a little fire and on the other side  close the lid, put the dough on the pan and set the result is guaranteed!

8. Now Divide the dough into 2 pieces and start roll out it in a big oval. At this time, turn on the oven to 180 degrees

9. Anoint the dough with oil and sprinkle it on the surface of the dry mixture (100 g. Sugar + 2 tsp cinnamon)

10. Gently turn the dough to roll

11. Establishes ends and cut into small pieces (I used a decorative knife, but also suitable than conventional)
* Now you need to keep them fit for another 30 min., I did not understand why you need to wait for so long and decided to do an experiment. The first time I waited a mere 10 min. and second party did as was written in recipe. I then I saw a huge difference. The second batch of buns came out much softer and more luxuriant in size was greater than the first. I wanted to share with you this experience to your buns out incredible.

12. Cover with parchment paper and form lay our buns. Lubricates their yolk.

13. Sends them bake for about 20-25 minutes. (Until they gain a golden crust) Do you feel already this odor? Our buns are ready, they are very delicious with tea or with milk. With you was Yana, ENJOY AND SEE YOU LATER. GOOD LUCK IN EVERYTHING :) 

Bon Appétit